A Taste of Italy in the Desert: Top 5 Must-Try Dishes at Mario Batali's Vegas Spots Mario Batali's influence on Las Vegas dining is undeniable.

A Taste of Italy in the Desert: Top 5 Must-Try Dishes at Mario Batali's Vegas Spots

Mario Batali's influence on Las Vegas dining is undeniable. His restaurants, Carbone and Otto Enoteca Pizzeria, offer a taste of Italy in the desert. For foodies and travelers looking to indulge in authentic Italian cuisine, we've compiled a list of must-try dishes from these two iconic spots.

Carbone: A Taste of Old-School Italy

Carbone is an upscale Italian-American restaurant that transports diners back to the 1950s and '60s. The menu features over-the-top dishes that are sure to impress even the most discerning palates. Here are our top picks from Carbone:

• Veal Parmesan: A classic dish that's been revamped for the modern palate, this breaded and fried veal cutlet is served with spaghetti and marinara sauce.
• Branzino: Fresh sea bass is cooked to perfection and served with cherry tomatoes and herbs. This dish is a testament to Carbone's commitment to using only the freshest ingredients.

Otto Enoteca Pizzeria: Wood-Fired Pizza Perfection

Otto Enoteca Pizzeria, located in The Cromwell hotel, offers a more casual dining experience than Carbone but no less delicious. The menu features a range of wood-fired pizzas that are sure to satisfy even the pickiest eaters.

• Quattro Formaggi: A cheese lover's dream come true, this pizza is topped with four different types of cheese and served with a side salad.
• Prosciutto e Funghi: This classic combination of prosciutto and mushrooms is a must-try for any pizza enthusiast. The crispy crust and savory toppings make for a truly unforgettable dining experience.


Practical Information

• Carbone: Located in the Forum Shops at Caesars Palace, Carbone is open for dinner from 5 pm to 10 pm daily.
• Otto Enoteca Pizzeria: Located in The Cromwell hotel, Otto Enoteca Pizzeria is open for lunch and dinner from 11 am to 11 pm daily.