A Taste of Italy with Lidia Bastianich Lidia Bastianich, a renowned Italian-American chef and restaurateur, brings her passion for authentic Italian cuisine to the Las Vegas Strip with two exceptional restaurants: Del Posto and Felidia.

A Taste of Italy with Lidia Bastianich

Lidia Bastianich, a renowned Italian-American chef and restaurateur, brings her passion for authentic Italian cuisine to the Las Vegas Strip with two exceptional restaurants: Del Posto and Felidia. For this guide, we'll focus on Lidia's outpost at The Venetian Resort Hotel Casino, where she offers an elevated take on traditional Italian fare.

Bastianich's commitment to using only the freshest ingredients is evident in every dish that emerges from her kitchen. Her menu features a range of classic Italian favorites, including handmade pastas, wood-fired pizzas, and expertly prepared risottos. From the rich flavors of her Osso Buco to the simplicity of her Grilled Branzino, every bite showcases Bastianich's dedication to showcasing the best of Italy.

Del Posto: A Taste of Tuscany

Located in The Venetian Resort Hotel Casino, Del Posto offers an intimate and elegant dining experience. The atmosphere is warm and inviting, with rustic Tuscan-inspired decor that sets the tone for a memorable meal. Bastianich's team of chefs prepares each dish to order, ensuring that every bite is a testament to the chef's commitment to quality.

Some standout dishes at Del Posto include:

• Lidia's signature pasta dishes, such as her Handmade Tagliatelle with Wild Mushroom and Truffle Sauce
• The Grilled Branzino, served with cherry tomatoes and herbs
• The Osso Buco, a classic Milanese dish featuring braised veal shanks

What to Expect

• A comprehensive wine list featuring Italian varietals and other international options
• Attentive service from Bastianich's team of expert waitstaff
• A lively atmosphere that's perfect for special occasions or romantic evenings out

Insider Tips

• Be sure to arrive early to secure a table by the window, offering stunning views of The Venetian's iconic canal.
• Don't miss Bastianich's seasonal specials, which often feature unique and innovative takes on classic Italian dishes.
• Consider making reservations for a weekend brunch service, which offers a more relaxed atmosphere and a range of delicious options.

Hours and Fees

Del Posto is open for dinner from 5:30 pm to 10:00 pm, Wednesday through Sunday. Reservations are highly recommended, especially on weekends. Prices range from $50 to $100 per entree, with wine pairings available upon request.